Cook

A Cook is responsible for preparing, cooking, and presenting food according to established recipes, quality standards, and food safety requirements. They ensure that meals are prepared efficiently and consistently while maintaining a clean and organised kitchen.

Cook – Job Description

A Cook is responsible for preparing, cooking, and presenting food according to established recipes, quality standards, and food safety requirements. They ensure that meals are prepared efficiently and consistently while maintaining a clean and organised kitchen.
Key Responsibilities:

• Prepare and cook food according to recipes and menu specifications.
• Prepare ingredients through chopping, cutting, marinating, seasoning, and portioning.
• Assist with mise en place and ensure all ingredients are ready for service.
• Ensure food is cooked to the correct temperature and quality standards.
• Maintain consistent portion sizes, taste, and presentation.
• Follow food safety, hygiene, and sanitation procedures.
• Maintain a clean, organised, and hygienic workstation.
• Monitor food quality and freshness of ingredients.
• Assist with stock control, receiving deliveries, and proper food storage.
• Minimise food wastage and use ingredients efficiently.
• Operate and maintain kitchen equipment safely.
• Work closely with chefs and other kitchen staff during food preparation and service.
• Assist with cleaning kitchen areas, utensils, and equipment.
• Follow health and safety regulations and workplace procedures.
• Complete other duties as assigned by the Head Chef or Kitchen Manager.

Key Skills:

• Food preparation and cooking skills
• Knowledge of basic cooking techniques
• Food safety and hygiene knowledge
• Teamwork and communication
• Time management
• Attention to detail
• Ability to work under pressure
• Good organisation and cleanliness
• Ability to follow recipes and instructions consistently

How to apply: Send your CV to lmashiloane@capsicumcooking.co.za and tmaswangane@Capsicumcooking.co.za