Executive Chef: Lead Culinary Innovation & Team Excellence

Dream Hotels & Resorts is looking for an Executive Chef to manage the kitchen and oversee food operations. The ideal candidate will have proven experience in kitchen management, strong leadership skills, and the ability to create innovative menus.

Responsibilities include planning menus, overseeing staff, ensuring sanitation standards, and providing staff training. A culinary degree or equivalent experience is required. This role presents an exciting opportunity to contribute to a premier dining experience in Western Cape, Worcester.

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