Lead Kitchen Manager - Culinary Ops & Guest Experience

Marriott International in Cape Town seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead staff, and manage food-related functions. The role emphasizes maintaining quality, safety, and budget targets while developing the team and ensuring guest satisfaction.

The candidate will supervise all kitchen areas, participate in food preparation, and uphold sanitation and standards across departments, contributing to excellent guest experiences and smooth operations.

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