Call Order Chef

Duties & Responsibilities

• All aspects of purchasing food preparation & presentation.
• Prepare and cook meals according to approved menus recipes and client specifications.
• Assist the Head Chef with planning daily food production and ensuring timely service delivery.
• Manage and place orders for ingredients and supplies ensuring accuracy and cost control.
• Monitor stock levels conduct regular stock counts and minimise waste through proper stock rotation (FIFO principles).
• Ensure all food is prepared and presented to high quality and hygiene standards.
• Maintain cleanliness and organisation of the kitchen equipment and storage areas in line with health and safety regulations.
• Support the receiving and inspection of deliveries to ensure quality and compliance with specifications.
• Assist in menu implementation and contribute ideas for menu improvements where appropriate.
• Ensure compliance with all food safety standards company policies and legislative requirements.
• Work collaboratively with kitchen and service staff to ensure smooth operations and excellent customer experience.
• Step in to support the Head Chef in their absence where required.
• Assist with training and guiding junior kitchen staff where necessary.
• Promote the professional growth and development of the culinary team.
• Stay abreast with food trends as well as best practices.

Required Experience:

IC

Employment Type : Full-Time
Experience: years
Vacancy: 1