Lead Sous Chef: High-End Dining & Menu Innovation

Craven Cottage CC is seeking a seasoned Head Chef to lead our lodge kitchen, driving daily operations, menu development, and cost control. You will mentor junior chefs and uphold HACCP standards in a fast-paced, guest-focused kitchen.

The role requires a formal culinary qualification, Grade 12, and at least 3+ years in a high-end dining venue, with strong leadership and communication skills. Lodge experience is essential for success in this position.

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