Lead Sous Chef — Luxury Lodge Kitchen & Menu Leadership

Craven Cottage CC in Gauteng is seeking an experienced Head Chef to lead daily kitchen operations in a high-end dining venue. You will oversee a skilled team, ensure exceptional food quality and presentation, and contribute to menu development and costing.

The role requires a formal culinary qualification, Grade 12, and at least 3 years in a luxury setting. You must be adaptable under pressure, mentor staff, maintain HACCP standards, and stay abreast of current food and wine trends, with lodge

#J-18808-Ljbffr