Kitchen Operations Lead: Safety, Quality & Team Growth

Opaa! Food Management seeks a Kitchen Manager to direct daily kitchen operations, ensuring compliance with safety, health, and quality standards.

The role oversees production, staff supervision, inventory, and meal distribution to satellite locations. The ideal candidate will manage food quality, supervise staff, train team members, and uphold HACCP/CACFP requirements while maintaining accurate records and production logs on a standard platform.

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