Head Chef –Hospitality Fine Dinning

Job Opportunity: Head Chef – Fine Dining Premier

Location: Northern Suburbs, Johannesburg

Salary: R30,000 – R45,000 (negotiable)

We’re seeking a talented Head Chef to join our premier restaurant group. If you have a passion for fine dining and a commitment to culinary excellence, this is the perfect role for you.

Key Responsibilities:

• Lead and manage kitchen staff, ensuring high standards in food quality and presentation.


• Design and innovate seasonal menus, emphasizing local, high-quality ingredients.


• Oversee kitchen operations, including food cost, inventory, and labor management.


• Maintain a clean, safe, and compliant kitchen in line with HACCP and safety standards.


• Coordinate with front-of-house staff for seamless service and customer satisfaction.


• Handle customer feedback professionally, enhancing the dining experience.

Minimum Requirements:

• Formal culinary qualification (Diploma or Degree in Culinary Arts).


• 7-10+ years of experience in fine dining, with 3-5 years as a Head Chef.


• Strong culinary skills in multiple cuisines, with mastery in plating and garnishing.


• Proven experience in budgeting, labor cost control, and profitability management.


• Effective leadership, organizational, and creative skills to inspire and manage the kitchen team.

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