Food & Beverage Manager

A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage Manager to oversee food and beverage operations with a focus on creative cuisine, guest delight, and team development. Ideal for someone passionate about hospitality, detail-driven, and skilled in stock control, menu innovation, and inspiring service excellence.

Candidate requirements :

• Diploma in Hospitality or Lodge Management
• 35 years in a 5-star boutique lodge or Big 5 reserve
• Culinary experience (advantageous)
• Menu development and food styling experience
• Strong food and beverage stock control background
• Hospitality and service training experience
• Solid kitchen hygiene and health knowledge
• Extensive purchasing experience
• Familiarity with current food trends
• Valid Drivers License and own vehicle
• Strong leadership and mentoring abilities
• Excellent communication and interpersonal skills
• Energetic, proactive, and detail-oriented
• Creative thinker with a passion for food, wine, and guest delight

Candidate Responsibilities :

Package :