Catering Manager

A well-established South African contract catering company providing professional, large-scale food service management across the corporate, healthcare, education and residential care sectors.

The Catering Manager will take full operational, culinary, and financial responsibility for the catering department within a retirement village in Pietermaritzburg. This role focuses on delivering wholesome, high-quality meals, managing kitchen staff, enforcing strict food safety standards, and building strong relationships with residents and facility management.

Key Responsibilities

• Oversee daily kitchen operations, meal preparation, portion control, and dining hall service.
• Manage food costing, stock control, ordering, menu planning, and monthly budget targets.
• Lead, schedule, train, and mentor the kitchen and service staff.
• Maintain strict hygiene, health, and safety standards in accordance with HACCP regulations.
• Plan balanced, nutritious menus tailored to the specific dietary needs of senior residents.
• Liaise directly with facility management and residents to ensure high satisfaction levels.

Requirements

• Matric
• A relevant qualification in Hospitality Management, Culinary Arts, or Food Service Management would be beneficial.
• 3 to 5 years of experience as a Catering Manager.
• Sound knowledge of menu planning, dietary requirements, and food cost controls.
• Practical understanding of HACCP and occupational health and safety standards.
• Valid driver's licence and own vehicle.

Attributes

• Empathetic and patient demeanor suited to an eldercare environment.
• Strong team leadership and interpersonal communication skills.
• High standards of hygiene, organization, and attention to detail.
• Solution-focused attitude with strong problem-solving skills under pressure.

Salary

R20 000 CTC per month

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