Sous Chef – Luxury Lodge, Limpopo

Hospitality and Outdoor

Starting Date

ASAP

Establishment

Game Lodge

Sous Chef – Limpopo Luxury Lodge

Introduction

An exciting opportunity has arisen for a Sous Chef to join a prestigious Luxury Lodge in Limpopo, within the thriving hospitality industry. This live‑in position offers the chance to work in a serene reserve environment, delivering exceptional culinary experiences to lodge guests. The role is open to couples, Front of House professionals, or Guides, making it a versatile opportunity for those seeking a career in luxury hospitality. Ideal for a professional chef with strong leadership skills, creativity, and a passion for refined cuisine, the position involves supporting the Executive Chef in daily operations, ensuring high standards of food quality, presentation, and guest satisfaction.

Job Requirements

• Valid driver’s licence with confident driving ability.
• Computer littate (Word, Excel, PowerPoint).
• Recognised qualification as a Chef.
• Minimum of 6 years’ experience in a professional kitchen.
• Positive attitude (non‑negotiable).
• Promotes teamwork and harmony in the kitchen (non‑negotiable).
• Strong knowledge of food safety, hygiene, and HACCP standards.
• Ability to prepare and present high‑quality plated meals.
• Skilled in menu planning, stock control, and cost management.
• Excellent organisational and communication skills.
• Ability to train, mentor, and supervise junior staff.
• Calm under pressure, with strong problem‑solving abilities.
• Flexible to assist with themed dinners, special events, and outdoor dining experiences.
• Strong Food Portfolio with your application.

Additional Benefits

• Housing

Package

• R 10 000 per month.
• Semi‑furnished live‑in accommodation provided on the reserve.
• Discounted food and beverages.
• Accommodation located within walking distance of the workplace.

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