Job description
Wine Estates based close to Stellenbosch is looking for a hands-on Farm & Vineyards Manager to take ownership of the day-to-day running of the vineyards and farms. This is a role for someone who thrives outdoors ; knows vineyards i nside and out, and can lead a team through the full seasonal cycle from pruning to harvest while keeping quality; safety, and sustainability front of mind. You'll be responsible for everything from vine health and soil management to staff leadership; equipment upkeep ; and compliance with ethical and environmental standards across estates.
Duties
- Oversee all vineyard operations planting, pruning, irrigation, fertilization, pest control, and harvesting
- Monitor vine health and growth, applying best practice to maximise grape quality and yield
- Develop and maintain soil health programmes in line with sustainability and environmental goals
- Plan and implement seasonal and annual vineyard programmes aligned with the farm's objectives
- Lead; train, and manage vineyard staff, including scheduling and performance reviews, with a strong focus on safety and teamwork
- Supervise the workforce during peak periods such as harvest, ensuring efficient and safe execution
- Champion sustainable farming practices, including water conservation and responsible pest management, in line with certifications such as WIETA and Fairtrade
- Ensure vineyard and farm equipment tractors, harvesters, irrigation systems is properly maintained and safety-compliant
- Plan and oversee general property maintenance and repairs across both estates, within budget
- Manage security measures across the farms and liaise with service providers
- Maintain accurate records for compliance, audits, and general administration
- Support promotional activities, farm tours, and tastings, working with the sales and marketing teams
Requirements
- Grade 12 Qualification in Winemaking, Oenology and Viticulture, or an agricultural degree/diploma
- Minimum 5 years' experience working on an operating farm with vineyards
- Technical knowledge of farm and vineyard machinery and winemaking processes
- Proven experience managing and leading a team
- Strong problem-solving skills and a hands-on, practical approach
- Computer literacy
- Willingness to work overtime when operational needs require it
- Fluency in English and Afrikaans
- Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, contractors, and clients
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