Job description
Duties:
- Welcome and introduce guests.
- Check-in and check-out guests.
- Pass all relevant guest information on to various departments as required.
- Assist guests with bookings, tours and transfers.
- Ensuring that all guest information and rates are correct.
- Guests’ liaison to all outside guests and assist Indochine restaurant when needed.
- Update guests’ profiles.
- Report to the manager on duty regarding any related maintenance concerns.
- Prepare welcome letters and registrations cards.
- Assist reservations with lodge guests’ bookings, and messages.
- Assist Spa, Housekeeping and Restaurant when required.
- Assist with lunch and dinner bookings.
- Do a thorough handover with the Night Auditor & early/late shift Guest Relations.
- Ensure all transfers are booked, tracked and charged.
Requirements:
- Grade 12
- Hospitality Certificate/Diploma.
- At least 2-3 years’ experience in a similar role.
- Very strong computer and great administration skills.
- Passionate about the hospitality industry.
- Excellent interpersonal- & communication skills, written and verbal in English (in person and telephonic).
- Strong customer service orientation with excellent people skills.
- Ability to maintain a professional working relationship with all departments and across cultures and religions.
- Comfortable in dealing with very distinguished clientele.
- Must be well-presented.
- Friendly, helpful and outgoing.
- Natural warmth and friendliness.
- Punctual & self-disciplined.
- Extreme attention to detail.
- Pro-Active and a team player.
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