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Wild Dreams Hospitality
Chef de PartieWild Dreams Hospitality • Franschhoek , South Africa
Chef de Partie

Chef de Partie

Wild Dreams Hospitality • Franschhoek , South Africa
1 day ago
Job description


SUMMARY:
A prestigious hospitality establishment in Franschhoek, Western Cape, is seeking a skilled and experienced CHEF DE PARTIE to join their kitchen team.

POSITION INFO:
This is a solid opportunity for a technically confident culinary professional who takes genuine ownership of their section and delivers consistently high standards in a well-regarded Winelands hospitality environment. Staff transport is provided from the Franschhoek and Paarl area.

Core Criteria:

  • Relevant culinary qualification or equivalent practical experience
  • Minimum 2 years' experience in a Chef de Partie or senior kitchen role
  • Strong knowledge of food hygiene, safety, and HACCP standards
  • Ability to run a section independently with minimal supervision
  • Excellent attention to detail in food quality, presentation, and portion control
  • Ability to supervise and guide junior kitchen staff within the section
  • Reliable, hardworking, and able to maintain consistent standards across all service periods
  • Flexible and willing to work hospitality hours including evenings, weekends, and public holidays

Core Responsibilities:

  • Run a designated kitchen section to a consistently high standard across all service periods
  • Prepare and plate all dishes according to the Head Chef's recipes, specifications, and presentation standards
  • Ensure all mise en place is freshly prepared, organised, and ready for service at all times
  • Supervise, support, and develop junior kitchen staff within the section
  • Maintain strict hygiene, food safety, and HACCP standards throughout all areas of the section
  • Monitor stock levels, control portion sizes, and actively minimise food wastage
  • Communicate ingredient shortages and orders to the Sous Chef timeously
  • Ensure all food is correctly stored and handled in line with food safety requirements
  • Assist with stock takes, inventory management, and the smooth running of the wider kitchen operation

Remuneration & Benefits:

  • Live-out position
  • Staff transport provided from the Franschhoek and Paarl area


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Chef de Partie • Franschhoek , South Africa

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