The Sous Chef assists the Executive Chef or Head Chef in managing the kitchen operation, ensuring high-quality food production, maintaining food safety and hygiene standards, and supervising kitchen staff. The role involves supporting menu execution, coordinating kitchen activities, and ensuring smooth service.
Sun International (Sun City) is looking for a Halaal Sous Chef to manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximizing revenue through controlling operational efficiencies and productivities, operating equipment and stock, in line with Company standards as well as NIHT standards.
How to apply:https://www.linkedin.com/jobs/view/4461880737/
Sous Chef • Rustenburg, North West, ZA
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