Job description
< h3>Duties:
- Overseeing the entire camp operations and maintain standards implemented
- Daily admin tasks such as stats, weekly orders, stock sheets and counts, petty cash, invoicing for check out guests.
- Service of guest’s meals, including providing support to the FOH team by assisting with the meal set ups and service, ensuring service is run smoothly
- Check in of guests upon arrival, Room checks for arrivals
- Overseeing Housekeeping and Food and beverage team
- Daily menu planning with Chefs according to Dietary requirements and ensuring no repeats of menu items
- Sourcing of new goods for the lodge
- Implementing new Protocols
- Receiving deliveries and capturing stock on the system.
- Ensuring the guest experience is of high standard and priority
- Overseeing general maintenance and cleanliness of lodge and guests’ rooms
Requirements:
- Grade 12
- A formal hospitality qualification
- Minimum of 2 years managerial experience at a 4 / 5* Camp
- Nightsbridge knowledge is preferred
- Excel knowledge is essential as well as other Microsoft Office programs
- Interest in marketing & Social media platforms is preferred
Package on offer:
- Salary R13-15K DOE.
- Live in-private room and bathroom.
- Meals are included while on duty, when off duty groceries are purchased by the lodge so staff can cook their own meals.
- Uniform
- Approx 3 weeks on 1 week off leave cycle
- 18 days of annual leave.
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