Head Chef

A Big Five game reserve in the greater Kruger area is seeking an experienced and passionate HEAD CHEF to lead its kitchen operation.

This is a hands-on leadership role for a chef who thrives in a remote lodge setting and takes full ownership of the kitchen, from menu planning to team management. You'll be catering for a limited number of guests as well as staff meals, so consistency and attention to detail matter as much as creativity.

Core Criteria:

• Proven experience as a Sous Chef or Head Chef in a luxury lodge or hotel environment
• Strong menu development and food costing experience
• Proven ability to manage budgets and maintain food cost percentages
• Solid stock control, ordering, and kitchen administration skills
• Strong leadership and staff management ability
• Comfortable working and living in a remote bush environment
• High standards of hygiene and food safety

Core Responsibilities:

• Oversee all food preparation, presentation, and quality control
• Develop and refresh menus in line with lodge standards and guest expectations
• Manage kitchen budgets and monitor food cost percentages
• Handle stock control, ordering, and stock takes
• Maintain hygiene, health, and food safety standards throughout the kitchen
• Recruit, train, and manage kitchen staff
• Liaise with management on guest dietary requirements and special requests
• Coordinate with front-of-house on service standards and timing

3/1 work cycle