Sous Chef

A luxury private game reserve in Limpopo is seeking a skilled and experienced SOUS CHEF to join their kitchen team, with a start date of March 2027.

This is a great opportunity for a technically strong culinary professional who is ready to step into a senior kitchen leadership role within a remote bush environment. The successful candidate will work closely with the Head Chef to maintain consistently high culinary standards, lead the kitchen team, and deliver exceptional dining experiences for lodge guests.

Core Criteria:

• Relevant culinary qualification or equivalent practical experience
• Proven experience in a Sous Chef or senior kitchen role
• Lodge, hotel, or fine dining background preferred
• Strong knowledge of food hygiene, safety, and HACCP standards
• Ability to lead, supervise, and develop a kitchen team
• Excellent attention to detail in food quality, presentation, and portion control
• Experience with stock control, ordering, and waste management
• Ability to deputise for the Head Chef and take full ownership of the kitchen when required
• Reliable, hardworking, and able to maintain consistent standards across all service periods
• Comfortable living and working in a remote bush environment

Core Responsibilities:

• Assist the Head Chef in the daily running of the kitchen and all food preparation across all meal periods
• Ensure consistent quality, taste, and presentation across all dishes in line with lodge standards
• Deputise for the Head Chef in their absence, taking full responsibility for kitchen operations
• Lead, supervise, mentor, and develop junior kitchen staff across all sections
• Manage stock control, ordering, receiving, and the active reduction of wastage
• Maintain strict hygiene, food safety, and HACCP standards throughout all kitchen areas at all times
• Ensure all dietary requirements, allergens, and guest preferences are carefully noted and communicated
• Contribute to menu development and the continuous improvement of the dining experience
• Assist with monthly stock takes and ensure all kitchen records are accurately maintained

Remuneration & Benefits:

• Salary: R12,000 - R14,000 per month
• Live-in position
• Start date: March 2027