Kitchen Manager
A dynamic, fast-paced hospitality group in Sandton is seeking an experienced Kitchen Manager to oversee back-of-house operations, manage shift execution, and lead a high-performing culinary team.
Key Responsibilities
- Oversee daily kitchen operations across varying shifts, ensuring seamless service during peak hours
- Manage food production, quality control, and plate presentation standards
- Monitor stock control, inventory levels, and ordering while minimizing food waste
- Supervise, train, and mentor kitchen staff to maintain consistency and high morale
- Ensure strict adherence to health, safety, hygiene, and HACCP compliance standards
Requirements
- Minimum 3 to 5 years of kitchen management or head chef experience in a busy restaurant or hospitality environment
- Proven ability to manage shift operations, inventory, and staff rosters effectively
- Strong leadership skills with a hands-on approach to problem-solving
- Valid food safety and hygiene certification
- Flexibility to work rotational shifts, weekends, and public holidays
PLEASE NOTE: Thank you for your interest in this position, we will review and be in touch if you are suitable. Due to the amount of applications we receive for each position, we are unable to respond to each one individually. Please accept your application as unsuccessful if you had no feedback within 7 days of applying. Your CV will remain on our database and we will be in touch for other suitable positions.
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