Head Chef | Luxury Lodge | Hoedspruit | Lb

Head Chef | Luxury Lodge | Hoedspruit Salary: Negotiable DOE Live-in Position

Kendrick Recruitment is currently seeking an experienced and creative Head Chef for a luxury lodge in Hoedspruit. This is an exciting opportunity for a passionate culinary professional with a flair for creating exceptional dining experiences in a luxury safari environment. The successful candidate will oversee all kitchen operations while maintaining the highest standards of food quality, presentation and hygiene.

Key Responsibilities

• Oversee the daily operations of the lodge kitchen
• Design and prepare innovative, seasonal menus
• Ensure exceptional food quality, presentation and consistency
• Lead; train and develop the kitchen team
• Manage stock control, ordering and supplier relationships
• Monitor food costs and minimise waste while maintaining quality
• Ensure compliance with food safety, hygiene and health regulations
• Cater for special dietary requirements and guest preferences
• Maintain high standards of kitchen cleanliness and organisation
• Work closely with lodge management to deliver outstanding guest experiences

Requirements

• Previous experience as a Head Chef or Senior Sous Chef within a luxury lodge, hotel or fine dining environment
• Strong leadership and team management skills
• Passion for creating high-quality cuisine using fresh ingredients
• Excellent organisational and time management abilities
• Sound knowledge of stock control, food costing and budgeting
• Thorough understanding of food safety and hygiene standards
• Ability to perform well under pressure in a fast-paced environment
• Strong communication and interpersonal skills
• Relevant culinary qualification would be advantageous

Additional Information

• Live-in position
• Salary negotiable depending on experience

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