Catering Supervisor

About the Role

Our client is seeking a dynamic and organized Catering Supervisor to oversee and manage catering operations in Klerksdorp . You will be responsible for ensuring the smooth execution of events, managing a team of catering staff, and maintaining exceptional service standards. This role requires excellent leadership, strong organizational skills, and a passion for delivering memorable culinary experiences. You will coordinate with clients, manage logistics, and ensure that all catering services meet and exceed expectations, contributing to the company's reputation for excellence.

Key Responsibilities

• Supervise and direct catering staff during events, ensuring efficient service delivery.
• Coordinate with clients to understand their needs and ensure all event requirements are met.
• Manage event setup, including food and beverage service areas, and ensure timely breakdown.
• Oversee inventory management, including ordering supplies and managing stock rotation.
• Ensure adherence to all food safety, hygiene, and health regulations.
• Train and mentor catering staff, fostering a team-oriented and professional atmosphere.

Requirements

• Proven experience in a supervisory role within the catering or hospitality industry.
• Excellent leadership, communication, and interpersonal skills.
• Strong organizational and event management abilities.
• Knowledge of food safety and sanitation standards.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Problem-solving skills and the ability to remain calm under pressure in Klerksdorp.

Benefits

• Competitive salary and potential for performance bonuses.
• Opportunities for career growth and development.
• Exposure to a variety of events and client interactions.
• Work with a dedicated and professional team.
• Contribute to creating successful and memorable events.

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