Job description
Senior Sous Chef | Prestigious Wine Farm | Stellenbosch
Kendrick Recruitment is seeking a highly skilled and motivated Senior Sous Chef to join a luxury wine farm property in Stellenbosch. This is an excellent opportunity for a passionate culinary professional to step into a senior leadership role, supporting the Head Chef in managing kitchen operations and delivering exceptional dining experiences.
Package & Benefits
- Salary: Negotiable depending on experience
- Location: Stellenbosch, Western Cape
- Full-time position
Key Responsibilities
- Assist the Head Chef with the overall management of kitchen operations
- Lead and supervise junior chefs and kitchen staff, ensuring high performance and development
- Oversee food preparation, presentation, and consistency across all service periods
- Contribute to menu planning, recipe development, and creative culinary innovation
- Manage stock control, ordering, and supplier relationships
- Ensure compliance with food hygiene, health & safety standards
- Support service during busy periods, maintaining smooth kitchen flow
- Conduct effective section handovers and communicate operational requirements
- Uphold the property's five-star hospitality and culinary standards
Minimum Requirements
- Recognised professional culinary qualification
- Previous experience as a Sous Chef or Senior Sous Chef in a luxury hospitality environment
- Strong knowledge of food preparation, cooking techniques, and kitchen operations
- Excellent understanding of food hygiene and health & safety standards
- Proven leadership and communication skills
- Ability to work effectively under pressure in a busy kitchen
- Highly organised with excellent attention to detail
- Passionate about creativity, quality, and exceptional guest experiences
Ideal Candidate
A hands-on and creative culinary leader with strong organisational skills, excellent guest-service awareness, and the drive to deliver world-class dining experiences at one of Stellenbosch’s most prestigious wine farm properties.
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