Food and Beverage Director

About the Role

Our client is looking for a seasoned and creative Food and Beverage Director to lead all culinary and beverage operations at their premier establishment in Durban . This senior role involves strategic planning, menu development, operational management, and financial oversight of multiple restaurants, bars, and event spaces. The ideal candidate possesses a deep understanding of culinary trends , exceptional leadership skills, and a passion for delivering outstanding dining experiences that meet the highest standards of quality and service. You will be responsible for driving innovation and ensuring profitability within the F&B division.

Key Responsibilities

• Develop and execute innovative menus and beverage programs across all outlets, reflecting current gastronomic trends .
• Oversee the daily operations of all restaurants, bars, room service, and banqueting, ensuring quality and consistency.
• Manage inventory, procurement, and supplier relationships to optimize costs and ensure product quality.
• Develop and manage the F&B budget, P&L statements, and revenue forecasts.
• Lead, train, and motivate the F&B team, fostering a culture of excellence and professional growth.
• Ensure strict adherence to food safety, sanitation, and responsible alcohol service regulations.

Requirements

• Extensive experience (7+ years) in a senior leadership role within Food and Beverage management, preferably in a luxury hotel or high-volume restaurant group.
• Demonstrated expertise in menu engineering, cost control, and inventory management .
• Strong leadership and team-building capabilities with excellent communication and presentation skills.
• A comprehensive understanding of wine, spirits, and craft beverages, coupled with an innovative culinary approach.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is highly desirable.
• Proven ability to manage budgets, P&Ls, and drive revenue growth in the Durban market.

Benefits

• Attractive salary and bonus structure based on performance.
• Comprehensive medical aid and retirement fund contributions.
• Opportunities for international training and career progression.
• Employee discounts on dining and accommodation across properties.
• Access to cutting-edge culinary resources and professional development programs.

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