Senior Chef de Partie – Greater Kruger, Limpopo

Senior Chef de Partie – Greater Kruger, Limpopo

Hospitality and Outdoor

Starting Date: Immediate

Establishment: Game Lodge

Additional Benefits

• Housing
• Meals
• Uniform
• Provident Fund
• Medical Aid

Job Requirements

• Recognised professional culinary qualification
• 3–5 years’ professional kitchen experience
• Previous experience as a Chef de Partie or Senior Chef de Partie
• Proven all‑rounder skills in hot kitchen, cold kitchen, and pastry
• Five‑star lodge, hotel, resort, or fine‑dining background preferred
• Ability to work independently and manage villa operations
• Strong knowledge of food preparation, cooking techniques, and pastry production
• Understanding of food safety, hygiene, stock control, and portion control
• Supervisory ability to guide and train junior chefs
• Valid South African ID or work authorisation

Key Responsibilities

• Work across hot, cold, and pastry sections as required
• Provide relief support at the villa
• Prepare and present food for breakfast, lunch, high tea, dinners, and bush events
• Maintain five‑star standards of flavour, presentation, and consistency
• Support Sous Chef, Junior Sous Chef, and Executive Chef in daily operations
• Supervise and train junior chefs and assistants
• Ensure stock control, hygiene, and compliance with food‑safety standards

Package

• R 10 500 per month
• Live‑in accommodation
• 6 weeks on / 2 weeks off rotation
• Medical aid and pension fund
• Meals on duty
• Uniform provided

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