Pastry Chef

Job Description

Pastry Chef | Lodge near Hoedspruit, live-in

Are you a talented and creative Pastry Chef with a passion for exceptional desserts, baking and beautiful presentation?

An opportunity is available for an experienced Pastry Chef to join a luxury safari hospitality operation at a lodge near Hoedspruit.

THE ROLE

You will be responsible for producing high-quality pastries, breads, cakes and desserts while maintaining exceptional standards of taste, presentation, consistency and hygiene.

KEY RESPONSIBILITIES

• Prepare and bake a variety of pastries, breads, cakes and desserts

• Create visually appealing products using advanced decorating techniques

• Develop innovative recipes, flavours and dessert concepts

• Manage the pastry section and ensure an efficient workflow

• Control stock, ingredients and food costs

• Minimise waste and optimise ingredient usage

• Maintain strict food safety and hygiene standards

• Ensure consistency in taste, texture and presentation

• Develop and refine recipes and menu items

• Cater for dietary requirements

• Train and mentor junior pastry chefs and kitchen assistants

• Keep up with industry trends and introduce new techniques

• Work closely with the wider culinary team

Requirements

• Minimum 3+ years' experience in a senior pastry role at a 5 star lodge

• Strong knowledge of baking techniques, ingredients and decoration

• Culinary Arts Diploma or certification preferred

• Excellent attention to detail and presentation

• Strong organisational and time-management skills

• Ability to work under pressure and meet deadlines

• Good communication and leadership skills

• Creative, innovative and passionate about pastry

• Strong work ethic and commitment to hygiene

• Adaptable, solution-oriented and customer-focused

Benefits

Live-in with accommodation and meals on duty. 50% medical aid and provident fund.

Requirements
Pastry Chef