Sous Chef - High-Volume Restaurant

About the Role Our client operates a popular, high-volume restaurant in Pretoria and is looking for a dedicated and skilled Sous Chef to join their kitchen leadership team. As the Sous Chef, you will work closely with the Head Chef in managing daily kitchen operations, supervising culinary staff, and ensuring the consistent quality and presentation of all dishes served. This role is ideal for a motivated individual eager to advance their career in a fast-paced, dynamic environment. You will play a crucial role in maintaining the restaurant's reputation for excellent food and efficient service, contributing directly to operational success in the bustling Pretoria culinary scene. Key Responsibilities Assist the Head Chef in managing all kitchen operations, including food preparation, cooking, and plating. Supervise and guide the line cooks and kitchen staff, ensuring adherence to recipes and standards. Monitor food quality and consistency, implementing corrective actions as needed. Manage inventory, stock rotation, and food cost control effectively. Ensure compliance with all health, safety, and sanitation regulations in the kitchen. Contribute to menu development and specials, utilizing seasonal ingredients. Requirements Minimum of 3 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant setting. Strong culinary skills with a good understanding of various cooking techniques. Experience in inventory management and food cost analysis. Excellent leadership, communication, and organizational skills. Ability to work effectively under pressure and maintain composure in a fast-paced environment. Knowledge of South African food safety and hygiene standards is essential. Benefits Competitive salary package. Opportunities for professional growth and advancement within the company. Staff meals and discounts at the restaurant. A dynamic and challenging work environment in Pretoria. Potential for exposure to diverse culinary styles and techniques. #J-18808-Ljbffr