Catering Supervisor - Event Services

About the Role

Our client is seeking an organized and proactive Catering Supervisor to oversee event service operations in Stellenbosch . You will be responsible for leading service staff, ensuring flawless execution of catering services at events, and maintaining exceptional guest satisfaction. This role requires strong leadership capabilities, a keen eye for detail, and the ability to manage teams effectively in a fast-paced, dynamic event environment. You will be crucial in ensuring that every event meets our high standards for quality, presentation, and service.

Key Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure all catering services are delivered according to event specifications and client expectations.
• Conduct pre-event briefings with staff, assigning duties and ensuring clear understanding of roles.
• Monitor food and beverage quality and presentation throughout service.
• Address and resolve any guest or staff issues promptly and professionally.
• Maintain inventory of service equipment and supplies, ensuring readiness for each event.

Requirements

• Proven experience in a supervisory role within the hospitality or catering industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
• Knowledge of food and beverage service standards and safety protocols.
• A commitment to providing outstanding customer service.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunity to work with diverse and exciting events in the Stellenbosch region.
• Comprehensive training and professional development opportunities.
• A dynamic and supportive team environment.
• Staff meals provided during shifts.

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