Food Service Manager - Upington

About the Role

Our client is looking for a dedicated and experienced Food Service Manager to oversee operations in Upington . This role is vital for ensuring the efficient and high-quality delivery of food services to clients. You will manage all aspects of the food service operation, including staff management, inventory control, budget adherence, and maintaining exceptional standards of hygiene and customer satisfaction. This is a key leadership position for an individual passionate about food service excellence and committed to leading a successful team in a dynamic environment.

Key Responsibilities

• Manage and direct all food service staff, ensuring efficient operations and high service standards.
• Oversee inventory management, including ordering, receiving, and stock control to minimize waste and control costs.
• Develop and implement operational policies and procedures to ensure compliance with health, safety, and sanitation regulations.
• Monitor budget performance and implement cost-saving measures without compromising quality.
• Ensure consistent quality of food preparation, presentation, and delivery.
• Handle customer feedback and resolve any operational issues promptly and professionally.

Requirements

• Proven experience as a Food Service Manager or in a similar management role.
• Strong understanding of food service operations, including menu planning, cost control, and inventory management.
• Knowledge of food safety regulations (e.g., HACCP) and best practices.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage budgets and financial performance effectively.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package.
• Opportunities for professional development and career growth.
• Be part of a reputable organization contributing to the Upington community.
• Supportive management team and a collaborative work culture.

#J-18808-Ljbffr