Restaurant Floor Manager

Our client is looking for a vibrant and experienced Restaurant Floor Manager to lead their team in Rustenburg . You will be responsible for ensuring seamless service delivery, maintaining high standards of customer satisfaction, and managing the front-of-house operations of a busy dining establishment. This role requires excellent leadership skills, a keen understanding of restaurant dynamics, and the ability to create a positive and efficient working environment. You will play a key role in guest experience and staff performance, contributing to the overall success of the restaurant in the North West province.

Key Responsibilities

• Supervise and coordinate all front-of-house activities during service hours.
• Train, mentor, and manage restaurant staff, ensuring high performance and adherence to service standards.
• Manage guest reservations, seating, and ensure a welcoming atmosphere.
• Handle guest inquiries, feedback, and complaints effectively to ensure satisfaction.
• Monitor stock levels for beverages and dining supplies, placing orders as required.
• Ensure compliance with health, safety, and hygiene regulations within the dining area.

Requirements

• Proven experience as a Floor Manager or Assistant Restaurant Manager.
• Strong knowledge of food and beverage operations and service etiquette.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work under pressure and manage multiple tasks effectively.
• Proficiency in POS systems and reservation software.
• A passion for customer service and creating memorable dining experiences in Rustenburg .

Benefits

• Competitive salary with performance incentives.
• Opportunities for professional growth and advancement within the restaurant group.
• Staff meals and discounts on dining.
• A dynamic and fast-paced work environment.
• Team-building activities and ongoing training.

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