Job description
Key Functions
- Manage supply and safety stock levels to nationwide customer base
- Manage product POD/Invoice devices
- Maintain weekly product delivery schedules for 3 main national sites.
- Manage the 3rd Party transportation contract, together with the National Logistics Manager inclusive of fleet and people related operations
- Track turnaround times and utilization of internal product fleet
- Plan key customer production based on Business Unit weekly requirements
- Manage the bulk dispatch of product to depots
- Management of the Durban Cold Room
- Assist with weekly SOPs planning in conjunction with the National Logistics Manager
- Compile and manage feedback on internal complaints systems
- Manage the supply and safety stock of unblended product to JHB and CPT
- Manage the distribution of intermediate bulk product to JHB in accordance with Ops Business Unit requirements.
- Manage Consumer product range with the Business Units' and depot teams inclusive of cross border deliveries.
- Reporting on weekly reconciliations, delivery and route costs.
- Manage actual vs. budget relating to product cross docking and depot replenishment deliverables
- Management of pallet procurement and usage for production and national rotation
- Manage the implementation of Food Safety and ISO polices and requirements
Key Requirements
- Min grade 12 certificate, with a relevant tertiary qualification e.g. BCom or BSc degree preferred
- Post grad qualification - will be an advantage
- 5+ years people management experience in an FMCG environment with relevant Quality, Food Safety and Safety Systems interface preferred
- Knowledge of cold chain supply preferred
- The position will require national travel