Commis Chef - Fixed Term Contract (Franschhoek)

# Commis Chef - Fixed Term Contract (Franschhoek)Wednesday, 9 September, 2026anonymousFranschhoekLa Motte Wine Estate in the Franschhoek Valley requires a vibrant person, with an abundance of energy and enthusiasm to join the Bakery team.**The successful candidate will be responsible for the following****:**\\* measuring meal ingredients for senior chefs \\* preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits \\* preparing basic salads and sauces as directed by senior chefs \\* taking inventory when needed \\* discarding expired and spoiled food items stored in the stock rooms, refrigerators, and freezers \\* performing basic cleaning duties and ensuring that workstations are properly sanitized \\* plating and presenting meal items under guidance of senior chefs**Applications are awaited from persons who comply with the following**:\\* degree or diploma in culinary arts / formal chefs training \\* minimum of one years’ experience in a similar position \\* excellent communication and interpersonal skills \\* ability to work under pressure \\* attention to detail \\* ability to use initiative and be self-driven \\* own reliable transport \\* sober habits \\* willingness to work weekends and Public Holidays \\* contactable references availableLa Motte offers a competitive salary, commensurate with the extent to which the above criteria are met.Commencement of duties: To be confirmedPlease forward your CV to recruitment.hr@hwines.co.za before Wednesday, 16 September 2026.*If you do not receive feedback within two weeks after the closing date, please accept that your application was unsuccessful.* #J-18808-Ljbffr