Catering Manager Port Elizabeth

Duties & Responsibilities

• Manage the day-to-day catering operations to ensure consistent high-quality food and service delivery
• Ensure full compliance with food safety hygiene health and safety and statutory requirements at all times Implement and maintain HACCP systems food safety audits and corrective actions
• Plan cost and manage menus in line with client expectations nutritional guidelines and budget targets Monitor food quality portion control presentation and service standards
• Control food labour and operational costs to achieve agreed financial targets
• Prepare and manage operational budgets forecasts and cost reports
• Manage stock ordering storage rotation and wastage control
• Liaise with suppliers to ensure quality pricing and delivery standards are met
• Recruit train schedule and manage catering staff to meet operational needs
• Conduct performance management coaching and disciplinary processes in line with company policies
• Ensure accurate completion of payroll inputs timesheets and staff records
• Build and maintain strong client relationships through regular communication and service reviews
• Handle customer complaints professionally and implement corrective actions
• Ensure cleanliness maintenance and correct use of catering equipment and facilities
• Conduct regular site inspections risk assessments and compliance checks Implement continuous improvement initiatives to enhance service quality and efficiency
• Ensure all company policies procedures and brand standards are followed
• Complete required operational financial and compliance reporting accurately and on time

Required Experience:

Manager

Employment Type : Full-Time
Experience: years
Vacancy: 1