Food Services Assistant - Healthwise

• Assist with the preparation, portioning, and serving of meals according to prescribed menus and dietary requirements.
• Deliver meals to wards and designated service areas in a timely manner.
• Ensure food is presented and served in accordance with quality standards.
• Assist with patient meal service and respond courteously to customer requests.
• Maintain cleanliness of kitchens, serving areas, dining spaces, and equipment.
• Wash dishes, utensils, and catering equipment as required.
• Assist with receiving, storing, and rotating stock in accordance with food safety procedures.
• Adhere to all hospital food safety, hygiene, health and safety, and infection control policies.
• Report equipment faults, stock shortages, and health and safety concerns to the supervisor.
• Support catering functions and special events when required.

Duties & Responsibilities

• Assist with the preparation, portioning, and serving of meals according to prescribed menus and dietary requirements.
• Deliver meals to wards and designated service areas in a timely manner.
• Ensure food is presented and served in accordance with quality standards.
• Assist with patient meal service and respond courteously to customer requests.
• Maintain cleanliness of kitchens, serving areas, dining spaces, and equipment.
• Wash dishes, utensils, and catering equipment as required.
• Assist with receiving, storing, and rotating stock in accordance with food safety procedures.
• Adhere to all hospital food safety, hygiene, health and safety, and infection control policies.
• Report equipment faults, stock shortages, and health and safety concerns to the supervisor.
• Support catering functions and special events when required.

Skills and Competencies

• Basic knowledge of food safety and hygiene standards.
• Ability to work shifts, weekends, and public holidays when required.
• Good communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Physically fit and capable of standing for extended periods.

Qualifications

• Grade 12 qualification.
• Previous experience in a food service, catering, hospitality, healthcare, or kitchen environment will be advantageous.

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