Graduate Food Safety & Audit Specialist

What will you be doing?

We have an exciting learning opportunity for a Graduate: Food Safety, which will include exposure, understanding and application of the following:

• Assist with maintaining food safety certifications and audit requirements, including FSSC 22000, export accreditation, FSA, IBL, RSPO, and other regulatory standards.
• Participate in external audits and support the execution of internal food safety and quality audits.
• Maintain audit trackers and monitor compliance with Food Safety Management System requirements.
• Assist in reviewing, updating, and controlling food safety policies, procedures, forms, and related documentation.
• Support HACCP reviews, including hazard analyses, process flow diagrams, CCPs, OPRPs, and food safety risk assessments.
• Review CCP monitoring, verification, and validation records to ensure compliance with food safety standards.
• Coordinate food safety meetings, maintain records and minutes, and support continuous improvement initiatives.
• Manage document control processes, including master indexes, amendment registers, and distribution of updated food safety documentation.

Essential skills and competence:

• Strong analytical and problem-solving skills.
• Professional, enthusiastic, hardworking, well-organized and able to priorities
• Ability to work independently and as part of a team.
• Innovation / continuous improvements mindset
• A strong team player
• Sense of urgency / results orientated
• Respect for self and others.
• Learning aptitude
• Trustworthy and able to work with minimum supervision

Programme Information:

Entry:

• Grade 12
• BSC or National Diploma in Food Technology

Programme:

• Perform all tasks communicated and required
• Required to work a 5-day week & overtime as required.

Closing Date: 11 September 2026

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