Culinary Development Chef - Menu Innovation

Our client is seeking an innovative and experienced Culinary Development Chef to drive menu creation and innovation for their diverse catering portfolio in East London . This role requires a passion for food, a keen eye for emerging culinary trends, and the ability to translate creative concepts into commercially viable and appealing dishes. You will be responsible for researching, developing, and testing new menu items, ensuring they align with client preferences, dietary needs, and the company's commitment to exceptional quality and taste in the Eastern Cape market.

Key Responsibilities

• Research and identify emerging food trends, ingredients, and techniques to inspire new menu concepts.
• Develop innovative and appealing dishes, including full menu proposals for various catering events and client types.
• Conduct taste testing sessions and gather feedback from internal teams and select clients to refine recipes.
• Create detailed recipes, costing, and preparation guidelines for new menu items.
• Collaborate with the Head Chef and procurement team to source high-quality ingredients and manage food costs effectively.
• Ensure all developed dishes meet the company's high standards for taste, presentation, and quality.

Requirements

• Proven experience as a Chef with a strong focus on menu development and culinary innovation.
• Demonstrated creativity and a passion for exploring new flavors, ingredients, and culinary techniques.
• Excellent understanding of food costing, nutritional requirements, and dietary restrictions (e.g., vegetarian, vegan, gluten-free).
• Strong sensory evaluation skills and the ability to articulate taste profiles and food qualities.
• Proficiency in recipe development software and standard kitchen operations.
• A culinary degree or equivalent professional experience is highly preferred.

Benefits

• Competitive annual salary and potential performance bonuses.
• Opportunity to shape the culinary direction and brand of a dynamic catering company.
• Work with a variety of fresh, high-quality ingredients.
• Continuous learning and exposure to diverse culinary experiences in East London .
• A collaborative and creative work environment that fosters innovation.

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