SUMMARY: Front of House Manager - High End Restaurant
POSITION INFO:
WE ARE HIRING: Front of House Manager Location: Bryanston | Salary: Market Related
We are seeking a client-focused, detail-oriented Front of House Manager to oversee restaurant front of house operations and deliver an exceptional guest experience.
Key Responsibilities:
Manage front of house operations and attend management meetings as required
Ensure the front of house area is serviced and maintained to company standards
Ensure effective liaison between front of house and back of house teams
Ensure staff are in full uniform and prepared to perform their duties
Implement company policies and procedures, and ensure service standards are met
Ensure guests are greeted courteously and pre-empt customer needs and complaints
Manage queue flow and ensure fast, effective service delivery
Balance cashier sales control sheets daily
Conduct systematic checks of front of house areas for maintenance needs
Provide ongoing on-the-job training to staff
Ensure compliance with Health and Safety protocols and SA law
Maintain a visible presence with guests and staff
Manage client satisfaction and implement quality control programs
Submit accurate and timeous reports and administrative work
Monitor industry trends and suggest improvements
Set and manage service delivery standards
Control stock, conduct stock takes and manage company assets
Report incidents to the HR Manager in detail
Promote the company within the local community and support marketing campaigns
Train new recruits and current staff on protocols and standards
Hold staff accountable for misconduct and administer discipline
Requirements:
Strong judgement and problem-solving skills
Excellent people, interpersonal and communication skills (verbal and written)
Flexibility with working hours
Strong attention to detail and client service orientation
Understanding of business management principles
Fully computer literate
Able to communicate in the predominant language(s) of the trading area