Sous Chef - Banqueting

About the Role

Our client is searching for a skilled and dedicated Sous Chef to support the Head Chef in managing the banqueting kitchen operations in Rustenburg . This role involves assisting in menu planning, food preparation, and ensuring the highest quality standards are maintained for large-scale events. You will play a critical role in the efficiency and success of the banqueting department, working within a team committed to culinary excellence and exceptional guest experiences.

Key Responsibilities

• Assist the Head Chef in developing and implementing banqueting menus, focusing on efficiency and quality for large volumes.
• Oversee daily kitchen operations, including food preparation, cooking, and plating for banquets and catered events.
• Manage and train junior kitchen staff, ensuring adherence to recipes, cooking methods, and presentation standards.
• Maintain strict control over inventory, food costs, and waste management within the banqueting section.
• Ensure compliance with all health, safety, and hygiene regulations in the kitchen.
• Collaborate with event coordinators to ensure timely and accurate execution of all banqueting orders.

Requirements

• Previous experience as a Sous Chef or strong experience as a Chef de Partie in a high-volume catering or banqueting environment.
• Proficiency in various cooking techniques and a good understanding of banquet operations .
• Strong leadership and team management capabilities.
• Excellent knowledge of food safety standards and HACCP principles.
• Ability to work under pressure and meet tight deadlines without compromising quality.
• A passion for food and a commitment to delivering outstanding culinary results.

Benefits

• Competitive salary and opportunities for overtime pay.
• Work with a diverse range of large-scale events and high-profile clients.
• Access to professional training and development programs.
• Supportive team environment focused on growth and culinary achievement.
• Career advancement opportunities within a reputable catering organization.

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