Job description
About the Role
Our client is seeking a detail-oriented and proactive Catering Supervisor to manage their corporate catering services in Pretoria . In this role, you will be responsible for the smooth operation of daily catering functions, ensuring timely delivery of high-quality food and impeccable service to corporate clients. You will lead a team of catering staff, manage inventory, and maintain standards of excellence. This position is ideal for someone with a passion for hospitality and excellent organizational skills, looking to advance their career in the bustling business hub of Pretoria .
Key Responsibilities
- Supervise and coordinate the daily operations of the corporate catering team, ensuring efficient service delivery.
- Oversee the preparation, presentation, and timely delivery of food and beverages for corporate clients.
- Manage inventory levels of food, beverages, and supplies, placing orders as needed and minimizing waste.
- Ensure adherence to all hygiene, health, and safety standards within the catering operations.
- Train, schedule, and manage the performance of catering staff, providing guidance and support.
- Act as a key point of contact for clients on-site, addressing any immediate needs or concerns to ensure satisfaction.
Requirements
- Previous experience in a supervisory role within the catering or hospitality industry.
- Strong organizational and time-management skills with the ability to multitask.
- Excellent customer service and interpersonal skills.
- Knowledge of food preparation, service standards, and health and safety regulations.
- Ability to lead and motivate a team effectively.
- Flexibility to work varied hours, including early mornings and occasional evenings, in Pretoria .
Benefits
- Competitive salary and benefits package.
- Opportunity to work with leading corporate clients in Pretoria .
- Be part of a supportive and professional catering team.
- Training and development opportunities.
- Employee assistance program.
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