Assistant Catering Manager

Duties & Responsibilities

• To assist in the production of meals snacks and functions paying particular attention to the quality and presentation thereof.
• To ensure that all tasks and jobs are satisfactorily completed assuming these duties when necessary.
• To assist with lunch service.
• To assist with the planning and costing of menus.
• To place orders with suppliers.
• To assist with the completion of all administrative returns salary variations etc.
• To issue stocks and received goods checking quality quantity and price also ensuring that these stocks are correctly stored and rotated.
• To make regular inspections to ensure that company and statutory hygiene standards are maintained.
• To carry out regular On-the-Job Training sessions be constantly aware of staff who have potential for development and ensure that these people are highlighted for promotion.
• To be fully conversant with HACCP and NOSA regulations and report any defect to the manager.
• To be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.
• To be security conscious at all times and ensure storerooms safes and lockable areas are secure.
• To assist with stocktaking on a regular basis.
• To attend meetings and training courses as required.
• To assume control of the restaurant and use own initiative in the absence of the Manager.
• To take part in catering exhibitions thus gaining further knowledge and experience.

Required Experience:

Manager

Employment Type : Full-Time
Experience: years
Vacancy: 1