Food and Beverage Director

About the Role

Our client is seeking an accomplished and visionary Food and Beverage Director to lead their extensive culinary and beverage operations in Bloemfontein . This senior leadership role requires strategic oversight of all F&B outlets, including restaurants, bars, and banqueting. You will be responsible for driving innovation, ensuring exceptional quality, managing financial performance, and cultivating a culture of excellence among your teams. This is a premier opportunity for a seasoned F&B professional to make a significant impact on a respected hospitality brand.

Key Responsibilities

• Develop and implement strategic plans for all food and beverage operations to maximize revenue and profitability.
• Oversee menu engineering, recipe costing, and quality control for all culinary offerings.
• Manage beverage programs, including wine lists, cocktail menus, and responsible service practices.
• Lead, mentor, and develop F&B management and staff across all outlets.
• Ensure compliance with all health, safety, and sanitation regulations, maintaining the highest standards.

Requirements

• Extensive experience in Food and Beverage management at a director or senior executive level.
• Proven track record of success in managing multiple F&B outlets and high-volume operations.
• Strong financial acumen, including P&L management, budgeting, and cost control.
• Excellent leadership, communication, and presentation skills.
• Deep knowledge of current culinary trends, food safety, and beverage best practices.

Benefits

• Highly competitive executive salary and bonus structure.
• Comprehensive executive health and retirement benefits.
• Relocation assistance may be provided.
• Significant opportunities for career progression and professional development.
• A leadership role within a reputable organization in Bloemfontein .

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