Head Chef - Boutique Catering

About the Role

Our client is seeking an experienced and passionate Head Chef to lead their esteemed catering division in Midrand . This pivotal role involves overseeing all culinary operations, from menu creation and ingredient sourcing to kitchen management and quality control, ensuring exceptional dining experiences for a diverse clientele. You will be instrumental in driving innovation, maintaining high standards of food hygiene, and leading a dedicated team of kitchen staff, contributing directly to the company's reputation for excellence in the competitive catering industry.

Key Responsibilities

• Develop creative and seasonally appropriate menus that align with client requirements and current culinary trends.
• Manage all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
• Source high-quality ingredients, negotiate with suppliers, and maintain optimal inventory levels to control costs effectively.
• Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Ensure strict adherence to all food safety, sanitation, and hygiene regulations (HACCP).
• Collaborate with the event planning team to ensure seamless execution of catering services for various events.

Requirements

• Minimum of 5 years of experience in a similar Head Chef or Executive Chef role within the catering or hospitality industry.
• Formal culinary qualifications from a recognized institution.
• Proven expertise in menu development, costing, and budget management.
• Strong leadership, communication, and interpersonal skills.
• Proficiency in kitchen management software and inventory control systems.
• In-depth knowledge of diverse culinary techniques and international cuisine.

Benefits

• Competitive annual salary package.
• Opportunity to shape and lead a dynamic culinary team.
• Access to high-quality kitchen facilities and equipment.
• Continuous professional development and training opportunities.
• A supportive work environment that values creativity and culinary excellence.

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