Food and Beverage Supervisor - Richards Bay

About the Role

Our client is seeking a motivated and experienced Food and Beverage Supervisor to join their team in Richards Bay . In this hands‑on role, you will be responsible for overseeing daily operations of the food and beverage outlets, ensuring exceptional service standards and guest satisfaction. You will lead a team of service staff, manage inventory, and contribute to the overall success of the establishment's dining experiences. This position requires a strong understanding of food and beverage operations, excellent leadership skills, and a passion for delivering outstanding hospitality.

Key Responsibilities

• Supervise and coordinate the activities of food and beverage staff, including training, scheduling, and performance management.
• Ensure all service standards and presentation guidelines are met in dining areas, bars, and banqueting events.
• Manage inventory levels, including ordering supplies, receiving stock, and conducting regular audits to minimize waste.
• Maintain high standards of cleanliness and hygiene in all food and beverage areas, adhering to health and safety regulations.
• Handle guest inquiries and resolve any service‑related issues promptly and efficiently.
• Assist in menu planning and development, collaborating with the culinary team to create appealing offerings.

Requirements

• Proven experience as a Food and Beverage Supervisor or in a similar leadership role within the hospitality industry.
• Strong knowledge of food and beverage operations, including menu planning, inventory management, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure in a fast‑paced environment.
• Knowledge of health, safety, and sanitation regulations.
• Flexibility to work various shifts, including nights, weekends, and public holidays.

Benefits

• Competitive salary and potential for performance incentives.
• Comprehensive medical aid and retirement fund contributions.
• Opportunities for career growth and professional development.
• Staff meals and discounts on hotel services.
• A dynamic and rewarding work environment.

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