Sous Chef - Banqueting & Events

About the Role

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing daily culinary operations for their extensive banqueting and events division in Pretoria . This role is crucial in ensuring the consistent quality and timely delivery of diverse menus for large-scale functions. You will play an active role in kitchen management, staff supervision, and menu execution, contributing to the success of high-profile events and maintaining the company's reputation for culinary excellence within the Pretoria events industry.

Key Responsibilities

• Assist the Head Chef in overseeing kitchen operations, including food preparation, cooking, and presentation for banquets and events.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes, cooking methods, and quality standards.
• Manage inventory, participate in stock takes, and assist with food ordering to ensure cost-effective procurement.
• Ensure all kitchen areas maintain the highest standards of hygiene, cleanliness, and safety, adhering to regulatory requirements.
• Contribute to menu planning and development, offering creative input based on current trends and ingredient availability.
• Step in for the Head Chef when necessary, demonstrating leadership and problem-solving skills under pressure.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume catering or banqueting environment.
• Strong culinary skills with a broad knowledge of cooking techniques and presentation styles.
• Excellent leadership and team management capabilities, with the ability to motivate and guide kitchen staff.
• Good understanding of food safety regulations and kitchen hygiene protocols.
• Ability to work efficiently under pressure and meet tight deadlines inherent in event catering.
• A proactive attitude and a passion for delivering high-quality food and service.

Benefits

• Competitive annual salary.
• Opportunity to work on diverse and prestigious events.
• Professional development and training opportunities within the culinary field.
• A supportive and dynamic kitchen environment in Pretoria .
• Health insurance and other standard employee benefits.

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