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Chef De Partie | Luxury Catering Company | Somerset West, Western Cape | PpHotelJobs • Western Cape, ZA
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Chef De Partie | Luxury Catering Company | Somerset West, Western Cape | Pp

Chef De Partie | Luxury Catering Company | Somerset West, Western Cape | Pp

HotelJobs • Western Cape, ZA
11 days ago
Job description

CAREER OPPORTUNITY: CHEF DE PARTIE | LUXURY CATERING COMPANY | SOMERSET WEST, WESTERN CAPE

Kendrick Recruitment is currently seeking a skilled and passionate Chef de Partie to join a luxury catering company based in Somerset West. This is an excellent opportunity for a dedicated chef looking to work in a professional, high-quality culinary environment where attention to detail and consistency are essential.

Location: Somerset West, Western Cape

Position: Chef de Partie

Property: Luxury Catering Company

Salary: R18,000 – R21,000 per month

POSITION HIGHLIGHTS

  • Prepare and present high-quality dishes consistently according to established recipes and presentation standards.
  • Take responsibility for an assigned section of the kitchen and ensure it operates efficiently.
  • Assist with preparation for functions, events and catering requirements.
  • Maintain excellent food quality, portion control and presentation.
  • Ensure all ingredients are prepared and stored correctly.
  • Work closely with the Sous Chef and wider kitchen team to ensure smooth service.
  • Maintain high standards of hygiene, cleanliness and food safety throughout the kitchen.
  • Assist with stock rotation, portion control and minimising food wastage.
  • Contribute positively to a professional and team-focused kitchen environment.

REQUIREMENTS

  • Previous experience as a Chef de Partie or in a similar senior chef role.
  • Relevant culinary qualification would be advantageous.
  • Experience within a high-end restaurant, hotel, lodge or catering environment.
  • Strong knowledge of food preparation, cooking techniques and kitchen operations.
  • Excellent attention to detail and a passion for quality food.
  • Ability to work efficiently under pressure during busy service periods.
  • Strong organisational and time-management skills.
  • Good communication and teamwork abilities.
  • Knowledge of food safety and hygiene standards.
  • Flexibility to work varying shifts, weekends and event-based hours when required.

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Chef De Partie | Luxury Catering Company | Somerset West, Western Cape | Pp • Western Cape, ZA