Event Catering Supervisor

About the Role

Our client is seeking a highly organized and energetic Event Catering Supervisor to join their team in George . This role is crucial for ensuring the smooth operation and successful delivery of a variety of catering events. You will work closely with the Catering Manager to coordinate event logistics, manage on-site teams, and uphold the company's reputation for excellence. The ideal candidate is a proactive problem-solver with a keen eye for detail and a commitment to providing outstanding guest experiences. This hybrid role allows for both on-site event management and administrative planning.

Key Responsibilities

• Oversee the setup, service, and breakdown of catering events, ensuring all details are executed precisely.
• Lead and direct catering staff during events, providing clear instructions and support.
• Manage inventory of food, beverages, and supplies for events, coordinating with suppliers as needed.
• Conduct pre-event briefings with staff to ensure everyone is aware of their roles and responsibilities.
• Address any client or guest concerns promptly and professionally during events.
• Assist in training new catering staff members on service standards and operational procedures.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Demonstrated ability to manage teams effectively and motivate staff.
• Excellent organizational and time management skills, with the ability to multitask.
• Strong understanding of food safety and hygiene standards.
• Good communication and problem-solving capabilities.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.

Benefits

• Competitive salary package with potential for overtime pay.
• Health and wellness benefits.
• Opportunities for career advancement within the catering sector.
• Exposure to a wide range of unique and prestigious events.
• A dynamic and collaborative work environment in the scenic Western Cape region.

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