Assistant Catering Manager

About the Role

Our client is looking for a motivated and experienced Assistant Catering Manager to support their operations in Nelspruit . In this role, you will assist the Catering Manager in overseeing daily operations, ensuring high standards of service, and managing staff effectively. You will play a key role in client interactions, event planning, and operational efficiency, contributing to the overall success of the catering division. This position offers a great opportunity for career growth within the hospitality industry in the Mpumalanga region.

Key Responsibilities

• Assist the Catering Manager in planning and executing all catering events, ensuring smooth operations.
• Supervise and train catering staff, ensuring they adhere to service standards and safety protocols.
• Manage inventory, procurement, and cost control measures for food, beverages, and supplies.
• Interact with clients to understand their needs, address concerns, and ensure satisfaction.
• Maintain high standards of cleanliness and organization in all catering areas.

Requirements

• Minimum of 2 years of experience in catering, hospitality, or a related field, with some supervisory experience.
• Strong understanding of food safety, hygiene, and operational procedures.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work effectively under pressure and manage multiple priorities.
• A proactive approach and a commitment to delivering exceptional guest experiences.

Benefits

• Competitive salary and comprehensive benefits package.
• Opportunities for career advancement and professional development.
• Exposure to a variety of exciting events and clients in Nelspruit .
• A supportive team environment and a culture that promotes growth.
• Paid time off and holiday leave.

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