Sous Chef - Richards Bay

About the Role

Our client is looking for a talented and dedicated Sous Chef to support the Head Chef in managing kitchen operations for their catering services in Richards Bay . This role is integral to the successful delivery of high-quality culinary services for a diverse range of events. You will be involved in menu planning, food preparation, team supervision, and ensuring impeccable standards of hygiene and safety. This is a fantastic opportunity for a passionate chef to hone their skills, gain valuable experience in a busy catering environment, and contribute to memorable dining experiences for clients.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation and cooking.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Maintain strict hygiene, sanitation, and food safety standards in the kitchen.
• Contribute to menu development and cost control initiatives.
• Manage inventory, stock rotation, and ordering of kitchen supplies.
• Ensure efficient and timely preparation and plating of dishes for catering events.

Requirements

• Proven experience as a Sous Chef or a similar role in a fast-paced kitchen environment.
• Solid understanding of culinary techniques and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively as part of a team and under pressure.
• Good communication and leadership skills.
• A passion for food and a commitment to quality.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunities for professional development and training.
• Work within a dynamic and supportive kitchen team.
• Access to modern kitchen facilities.
• Employee discounts on catering services.

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