Catering Supervisor

About the Role

Our client is seeking a diligent and organized Catering Supervisor to oversee the smooth execution of catering services in Benoni . This role involves leading a team of catering staff, ensuring adherence to quality standards, and managing on-site event operations. The ideal candidate will possess strong leadership skills, a keen eye for detail, and a commitment to delivering exceptional customer service, contributing to the positive reputation of the company's event offerings in the Gauteng region.

Key Responsibilities

• Supervise and coordinate the activities of catering staff during events, ensuring efficient service delivery.
• Oversee the setup and breakdown of catering areas, ensuring presentation and functionality meet event requirements.
• Monitor food and beverage service, ensuring quality, portion control, and adherence to safety standards.
• Train new catering staff on service protocols, hygiene standards, and client expectations.
• Manage inventory of supplies and equipment, ensuring adequate stock levels for events.
• Act as the main point of contact for clients on-site, addressing any immediate needs or concerns promptly and professionally.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Demonstrated ability to lead and motivate a team effectively.
• Strong understanding of food and beverage service standards and event logistics.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• A proactive approach to problem-solving and maintaining high service quality.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional development and advancement.
• A dynamic work environment with exposure to various events.
• Supportive team culture focused on service excellence.
• Staff discounts and potential for performance-based incentives.

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