GM – Upscale Restaurant Ops & Profitability

You will lead front‑of‑house, back‑of‑house and bar, drive sales, optimize costs, and ensure SOPs and hygiene standards while managing a large team with strong guest relations. The role requires evenings, weekends and public holidays, with a monthly salary of R25 – R30 000, negotiable based on experience. #J-18808-Ljbffr