Job description
An exciting opportunity has arisen for an experienced Beverage Manager to join the team of this high-profile lifestyle restaurant opening in Cape Town with an expanding hospitality group.
The ideal candidate will have proven experience as a Beverage Manager within high-end or lifestyle restaurants – Someone who understands exceptional service in a luxury environment, positive team leadership & development, and commercially minded driving revenue.
About:
- Lead the pre-opening beverage operation, establishing all beverage standards, procedures & service protocols.
- Establish relationships with premium wine producers, suppliers, distributors & brand partners.
- Develop beverage budgets, pricing strategies & menu engineering to maximise profitability.
- Recruit, train & develop the beverage team, establishing a strong culture of product knowledge & elevated service.
- Deliver comprehensive training on wine, spirits, cocktails, service standards & upselling techniques.
- Manage the restaurant’s beverage storage, ensuring appropriate stock levels & correct handling & storage.
- Work closely with the Restaurant Management & Executive Chef to create cohesive F&B pairings & guest experiences.
Requirements:
- International experience highly beneficial
- Strong knowledge international beverage trends
- Strong knowledge of international & SA wines, cocktails & spirits
- Minimum 5 years in a similar position within high-end busy dining environments
- A positive mentor & leadership style
Salary Offered: up to R40000 dependent upon experience
Senior Beverage Manager • City of Cape Town, South Africa
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